Steam Cooking Kettle ( Jacket kettle)

Could be made of SUS304 or 316 Could be with agitator the supported pedestal could be carbon steel or grade stainless steel.

Steam Jacket Kettle

Steam-jacketed kettles are used to prepare a variety of  food  items  such  as  soups, sauces, vegetables,  meat,  and  beverages.  The kettles vary in size from 100 liters to 1000 liters. Kettles now in use are made of SUS304 or 316L, the supported pedestal could be carbon steel or stainless steel. Approximately the lower two-thirds of each kettle is surrounded by a jacket that is offset from the main kettle body to provide space for steam to circulate and heat the contents of the kettle. The kettles are permanently mounted on a pedestal or three legs. They also have a tube at the bottom of the kettle with a faucet at the outer end for drawing liquids instead of dipping them out, and a steam inlet connection, a steam outlet connection, and a  safety  valve. Some  steam-jacketed kettles  have a handle on the side making it possible to  tilt  the  kettle  and  pour  contents  into  a  service container. This type of kettle is usually used to prepare gravies and sauces.

 Some customer also require the kettle with a hinged lid or cover. Never fill the kettle completely full. When the lid is closed while cooking,  make  sure  you  are  extremely  careful  in opening the lid because hot steam trapped in the kettle could  burst  out  and  cause  a  serious  injury. User shoudl be handled with great care.  

   

Steam Cooking Kettle ( Jacket kettle)